Our journey into sustainability started after the birth of our first child. As any parents, we started researching what was the best for him, and coincidentally, it was almost always the most eco-friendly alternative. The high carbon footprint from unnecessary transportation practices and plastic pollution all became important topics in our decision making
As many families living in Thailand, water consumption caused us headaches as we had to give in and buy imported mineral water with a lot of downsides for the environment (foot-print/one-way bottles), or buy local mineral water in plastic bottles or filtered water in one way glass bottles (health and environmental concerns). For these reasons, we decided to create something which we were missing from our years living in Germany: high quality mineral water, in reusable glass bottles. We want to give a new answer to the ecological nonsense of transporting water over thousands of kilometers in single-use containers with no oversight on what plastic is used or how the water is treated. We want to provide a water with the absolute minimal footprint on the environment, and treat nature, people and communities we operate in fairly and in the healthiest way possible.
Our natural spring water is in the beautiful Sai Yok valley, nestled between two national parks, while our distribution and customer service is located in downtown Bangkok.
We partner with a curated selection of restaurants, including Michelin-starred establishments, luxury hotels, and members' clubs, ensuring exceptional service and experiences.
Adhoc
Baan Tepa
Canvas
Jampa
Jim Thompson
A Thai Restaurant
nahm
Ōre
Pru
Samrub Samrub Thai
Sühring
Vikarn
Vilas
Como Point Yamu
Intercontinental Phuket
Soho House Bangkok
Trisara Phuket